Immensely impressed with the top notch inviting service and exquisite Cantonese cuisine from Executive Chef Lau. No big deal for us because we love seafood but it could have been a huge bummer for a vegetarian. On first bite we realized that they also had shrimp in it. The veggie dumplings were labeled simply as veggie dumplings. Not a huge discomfort, but would have been nice if the food was moved around more as we expected from a dim sum hall.Ģ. So, a few times, instead of them bringing the cart to us, we had to get up from the table and go to where they had parked the cart to get more food. Maybe it’s common in Hong Kong or maybe it was a busy day, but the ladies with the carts weren’t moving around the hall very much. Not exaggerating!! The sago tastes very much like tapioca pearls, but smaller and slightly less chewy.ġ. If you’re a mango and tapioca lover, you’re gonna love this dessert so much that you’ll probably want seconds. We had the mango, pomelo and sago in mango soup. Whatever you try, don’t forget to leave some room for the dessert. The beef had small pieces of ginger in it, that added a nice crunch to every bite. The beef dumplings were my favorite among all. We tried their chicken buns, pork buns, shrimp and veggie dumplings, steamed beef dumplings, pork puffs and spring rolls.
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